1 tsp butter
1 Tbsp Twisted Gourmet Sweet Gingerbread Spice Sugar
1 oz Appleton’s or other good rum
Boiling water to fill mug
Whipping cream & cinnamon stick for garnish, if desired
Add butter, Twisted Gourmet Sweet Gingerbread Spice Sugar & honey to mug. Stir together, and add boiling water. Stir to melt butter. Add rum, top with whipped cream if desired and garnish with a cinnamon stick. Sprinkle whipped cream with more Gingerbread Spice Sugar and enjoy. So easy, so delicious!