1 butternut squash
2 Tbsp butter
1 Tbsp maple syrup
3/4 tsp Twisted 7 Spice Blend
Method: Preheat oven to 425
Peel squash with a vegetable peeler. Slice in half lengthwise and remove seeds.
Combine butter, syrup & Twisted 7 Spice Blend in a microwaveable bowl and heat ’til butter is melted.
Lay squash flat side down and cut into 1/2 inch slices. Add to bowl with butter seasoning mixture and toss ’til well coated.
Place in a single layer on a foiled baking sheet. Bake for 20-25 minutes until tender and caramelized, turning once.
Serve with fresh cracked pepper.