Lemon Dill Brussels Sprouts
1 lb Brussels sprouts
3/4 tsp The Twisted Gourmet Lemon Dill Salt
Juice of 1/2 lemon
1 Tbsp lemon zest
1 tbsp vegetable oil
1 small garlic clove, sliced thinly
Freshly ground black pepper
1-2 Tbsp water
Wash, dry and slice sprouts
Toss with salt, add freshly squeezed lemon juice & zest. Allow to rest for 1-2 hours.
Peel and slice garlic clove. Heat oil in wok over medium high heat, add garlic. Do not brown garlic, but allow the flavour to infuse the oil. Add sprouts and any liquid in bowl. Stir-fry at medium high heat until sprouts are nicely browned & slightly softened. Squeeze a bit of lemon juice over top as you cook. Add 1 Tbsp water to pan and steam fry for another minute or so. If sprouts still very undercooked, repeat water/steam fry once more.
Top with fresh black pepper & serve.