Hello Morocco! One Dish Chicken & Rice Dinner

Ingredients:

3 onions, sliced thinly 1 large clove garlic, minced
1 tbsp brown sugar 1.5 cups long grain white rice
1 tbsp freshly grated ginger 3 cups low sodium chicken stock

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Cheechako Taco Pulled Chicken Soup

So satisfying! Flavourful broth, tender pulled chicken and lots of vegetables, all cooking away for you while you do… well, next to nothing in fact!

Ingredients:

2 bone-in chicken breasts, skin removed (about 1.5 lbs chicken: ok to use thighs)

1 medium onion, diced

1 large clove garlic, finely minced

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Twisted Thai Sweet Potato Soup

This is a delicious soup for a light meal or an energizing post-ski refuel snack. Good hot or cold, it incorporates the delicious velvety goodness of sweet potato, smooth coconut and the nuanced flavours of the Twisted Gourmet’s new Twisted Thai Blend.

Ingredients:

2 medium sweet potato, peeled & cubed

1 small carrot, cubed

1/2 medium onion, chopped

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Twisted Turkey Veggie Curry*

Simple poached turkey or chicken is simmered in a delicious easy coconut curry sauce filled with colourful veggies.

Ingredients – poached turkey (sub with leftover cooked turkey if you prefer)

1 Tbsp neutral vegetable  oil (I prefer safflower oil)

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Zesty Lime Chili Chayote Squash

Chayote squash are apple green in colour and about the size and shape of a pear. They’re from the gourd family, along with melons & squash. Native to South America, they are popular around the world.  I discovered them in Vietnam where they’re called Su Su.

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Sweet Salty Ginger Roasted Butternut Squash

Oven roasted squash… just sounds satisfying, no? Carmelized with a bit of sugar is a classic treatment for these hearty fall vegetables.

Ingredients

1 Butternut Squash

1 Tbsp vegetable oil (plus oil to brush pan)

1 Tbsp Twisted Gourmet Gingerbread Spice Sugar

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Spicy Shrimp Cheechako Tacos

Use a little, use a lot… up to you! The Cheechako Taco blend has some lovely heat… chipotles & jalapeños along with some crushed red chilis (just to round things out).

Ingredients: (Makes 4 tacos)

12 shelled uncooked shrimp, thawed, rinsed & drained.

Twisted Gourmet Cheechako Taco* blend: about 2 tsp (adjust to taste)

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Yukon Wild Morel Blend Orzo

Do you love risotto? I do, but it tasked time to make. This is a wonderful alternative.. a quick and delicious side dish, so good you’ll want to eat it straight out of the pan.

Ingredients:

2 Tbsp Twisted Gourmet Yukon Wild Morel Blend 

2 Tbsp butter

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Twisted 7 Maple Roasted Butternut Squash

Ingredients:

1 butternut squash

2 Tbsp butter

1 Tbsp maple syrup

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Sweet Gingerbread Spice Hot Buttered Rum

Ingredients:

1 tsp butter

1 Tbsp Twisted Gourmet Sweet Gingerbread Spice Sugar

1 oz Appleton’s or other good rum  

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