Twisted Thai Sweet Potato Soup

This is a delicious soup for a light meal or an energizing post-ski refuel snack. Good hot or cold, it incorporates the delicious velvety goodness of sweet potato, smooth coconut and the nuanced flavours of the Twisted Gourmet’s new Twisted Thai Blend.

Ingredients:

2 medium sweet potato, peeled & cubed

1 small carrot, cubed

1/2 medium onion, chopped

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Twisted Turkey Veggie Curry*

Simple poached turkey or chicken is simmered in a delicious easy coconut curry sauce filled with colourful veggies.

Ingredients – poached turkey (sub with leftover cooked turkey if you prefer)

1 Tbsp neutral vegetable  oil (I prefer safflower oil)

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Zesty Lime Chili Chayote Squash

Chayote squash are apple green in colour and about the size and shape of a pear. They’re from the gourd family, along with melons & squash. Native to South America, they are popular around the world.  I discovered them in Vietnam where they’re called Su Su.

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Sweet Salty Ginger Roasted Butternut Squash

Oven roasted squash… just sounds satisfying, no? Carmelized with a bit of sugar is a classic treatment for these hearty fall vegetables.

Ingredients

1 Butternut Squash

1 Tbsp vegetable oil (plus oil to brush pan)

1 Tbsp Twisted Gourmet Gingerbread Spice Sugar

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Twisted 7 Maple Roasted Butternut Squash

Ingredients:

1 butternut squash

2 Tbsp butter

1 Tbsp maple syrup

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