Twisted Turkey Veggie Curry*

Simple poached turkey or chicken is simmered in a delicious easy coconut curry sauce filled with colourful veggies.

Ingredients – poached turkey (sub with leftover cooked turkey if you prefer)

1 Tbsp neutral vegetable  oil (I prefer safflower oil)

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Zesty Lime Chili Chayote Squash

Chayote squash are apple green in colour and about the size and shape of a pear. They’re from the gourd family, along with melons & squash. Native to South America, they are popular around the world.  I discovered them in Vietnam where they’re called Su Su.

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Lemon Dill Brussels Sprouts

Lemon Dill Brussels Sprouts

Ingredients

1 lb Brussels sprouts

3/4 tsp The Twisted Gourmet Lemon Dill Salt

Juice of 1/2 lemon

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Twisted Italian Salad Dressing

Ingredients:

6 Tbsp olive oil

2 Tbsp white wine vinegar OR balsamic vinegar

1 clove garlic, crushed

1 shallot, finely chopped

1 Tbsp Twisted Gourmet Italian Spice Blend

1 tsp Dijon mustard

2 Tbsp fresh lemon juice

1-2 tsp honey

1/2 tsp crushed chilis (optional)

Method:

Combine all ingredients in a small food processor or jar. Allow to sit a few minutes so flavours can blend. Cover with lid and process briefly or shake til well blended. Use on any salad or on steamed or sautéed vegetables.

 

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Southern Gentleman Pulled Pork

INGREDIENTS:
3 lbs pork picnic shoulder roast
1.5 Tbsp Twisted Gourmet Southern Gentleman Spice Blend

1 medium sized yellow onion, chopped roughly
1-2 large cloves garlic, finely chopped

1/2 cup ketchup
1 cup hickory bbq sauce
1/3 cup apple cider vinegar
1/3 cup dark molasses
1/4 cup packed brown sugar
1 Tbsp Worcestershire sauce
1 *chipotle pepper packed in adobo sauce (or 1 Tbsp **chipotle sauce)
1/4 – 1/3 cup water as needed

METHOD:

Add chopped onion & garlic to bottom of slow cooker.

Rinse pork roast & pat dry. Trim excess visible fat. Rub roast all over with Southern Gentleman spice blend. Place atop the chopped onion & garlic in crock pot.

In a small bowl, combine ketchup, bbq sauce, vinegar, molasses, brown sugar, Worcestershire sauce & *chipotle pepper or **sauce. Mix and pour over pork. Spread the sauce around to coat the pork thoroughly. Add a bit of water if needed to cover meat, stir in.

Cover crock pot with lid and cook on high for 4-5 hours or on low for 8-9 hours. When meat is thoroughly tender, remove lid and turn heat to high.

Remove pork to platter from crockpot & shred using two forks. While shredding, stir sauce occasionally as it reduces a bit. Add shredded pork back to crock pot and stir to thoroughly mix with sauce.

Serve on fresh buns with grated sharp cheddar and an ice cold beer, use in tacos or create a next level breakfast burrito!

*I use one stewed chipotle from a small can of chipotles in Adobo sauce. I freeze the rest in small containers and use them as I need them.

**I use La Costena canned Chipotle Peppers in Adobo Sauce (OR President’s Choice chipotle sauce).

pork shoulder   pulled pork potion     pulled pork sandwich pulled pork sandwich

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Twisted 7 Sticky Drumsticks

 

Ingredients

1/s cup honey, warmed

1 teaspoon Twisted 7 Asian Spice Blend

1 garlic clove, crushed

1 tablespoon fresh ginger, minced

1 tablespoon orange juice

1 tablespoon soy sauce (I used sodium reduced)

16 chicken drumsticks (skin on or removed as you prefer)

1 tablespoon sesame seeds

Green onions, for garnish

Method: Preheat oven to 400

Combine all ingredients except drumsticks & sesame seeds.

Marinate chicken for 2 hours. Remove chicken from marinade and reserve the marinade for basting. Place chicken in a single layer in a casserole dish lined with parchment paper; baste with reserved marinade and sprinkle with sesame seeds. Bake for 40 minutes, basting again after 20 minutes.

Serves 6-8

Twisted 7 sticky drumsticks ingredients    twisted 7 sticky drumsticks pic

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Crispy Skillet Potatoes

Good good good! Make this attractive and tasty potato dish for brunch, or as a side with dinner. Use your imagination, add in whatever appeals to you.

Preheat oven to 375

INGREDIENTS: (serves 2 as a side dish)

2 scrubbed medium red potatoes

2 tsp Twisted Gourmet Wild Yukon Sage & Cranberry Poultry Blend

butter (1/4 cup)

1 medium onion, chopped

 

METHOD:

Using a spiralizer, spiral cut potatoes into a bowl, or grate the spuds and press between paper towels to dry. Drying them well will help the crisping up process.

In an oven-proof saucepan, melt butter. Saute onions until they begin to soften and go translucent. Add seasoning blend and potato. Saute all ingredients together for a few minutes, until potatoes have begun to cook and are well coated with butter and seasoning blend.

Place pan uncovered in oven. Allow to bake for 20-25 minutes or until potatoes are golden and crispy on the edges.

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Twisted 7 Maple Roasted Butternut Squash

Ingredients:

1 butternut squash

2 Tbsp butter

1 Tbsp maple syrup

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Southern Gentleman Roasted Chicken Breasts

SG chicken

Southern Gentleman Spice Blend is my top seller, and for good reason. This terrific mixture is full of flavour, complex and delicious. There are lots of ways to use Southern Gentleman, but one of my favourites follows:

Ingredients:

6 Bone in skinless chicken breasts (of course you can use boneless, skin on, chicken thighs, chicken legs, wings, a whole chicken…)

1-2 tbsp Safflower oil (I use President’s Choice Organic…any neutral flavoured oil will do)

1/4 cup Twisted Gourmet Southern Gentleman Spice Blend

 

Method 1: High tech… seriously (not!)

Preheat oven to 375

Add oil to roasting pan, casserole dish, whatever you plan to use for the chicken.

Sprinkle Southern Gentleman Spice Rub over the oil in the pan.

Mush chicken around in the oil/spice mixture ’til coated.

Turn breast side up and place in oven for 30-35 minutes or until juices run clear when poked.

Remove from oven, cover with foil for a few minutes to rest.

Bam.

You can get fancy and toss in a few wedged onions or carrots if you wish.

 

Method 2: You can also sear the chicken first on the stovetop if you wish  (this is a good method with skin ON breasts)

Heat the pan, add 1 tbsp oil to pan

Add 1-2 tbsp oil and the Twisted Gourmet Southern Gentleman spice mixture to a bowl, mush the chicken in the bowl ’til covered.

*Add chicken to pan, allowing room to turn pieces.

Sear, breast side down. let sizzle for several minutes without turning; get a nice crust on the chicken then turn it once you can easily slice a flipper under the meat.

Cover & toss it in the oven to finish for 25-30 minutes or until juices run clear.

southern gentleman roast chicken You can also use your favourite Roasted Chicken recipe with this delicious spice blend… rub it all over, and inside the cavity then roast as you ordinarily would. Perfect!

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Sweet Gingerbread Spice Hot Buttered Rum

Ingredients:

1 tsp butter

1 Tbsp Twisted Gourmet Sweet Gingerbread Spice Sugar

1 oz Appleton’s or other good rum  

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