Oven roasted squash… just sounds satisfying, no? Carmelized with a bit of sugar is a classic treatment for these hearty fall vegetables.
Ingredients
1 Butternut Squash
1 Tbsp vegetable oil (plus oil to brush pan)
Sweet Salty Ginger Roasted Butternut Squash
December 28, 2016
Recipes, Side Dishes, Vegetablesbake, butternut, christmas, ginger, salty, side dish, simple, squash, sweet, thanksgiving, vegetable, winter squash 0
Twisted 7 Sticky Drumsticks
December 4, 2016
UncategorizedAsian, blend, budget, chicken, drumstick, easy, family dinner, ginger, honey, recipe, soy sauce, spice, Twisted 7, Twisted Gourmet, Whitehorse 0
Ingredients
1/s cup honey, warmed
1 teaspoon Twisted 7 Asian Spice Blend
1 garlic clove, crushed
1 tablespoon fresh ginger, minced
1 tablespoon orange juice
1 tablespoon soy sauce (I used sodium reduced)
16 chicken drumsticks (skin on or removed as you prefer)
1 tablespoon sesame seeds
Green onions, for garnish
Method: Preheat oven to 400
Combine all ingredients except drumsticks & sesame seeds.
Marinate chicken for 2 hours. Remove chicken from marinade and reserve the marinade for basting. Place chicken in a single layer in a casserole dish lined with parchment paper; baste with reserved marinade and sprinkle with sesame seeds. Bake for 40 minutes, basting again after 20 minutes.
Serves 6-8
