The Twisted Gourmet proudly offers delicious Wild Yukon Spice Blends! Hand made in small batches in Whitehorse, these exquisite seasonings combine hand harvested treasures from Yukon's wilderness with freshly roasted & ground spices, sea salts and organic cane sugar.
I harvest local Yukon treasures like wild low bush cranberries, wild rose petals and wild sage and take the time to dry my own ginger, leeks, berries, herbs, chili peppers.. you name it. Yukon wild morel mushrooms are complemented by freshly dried leeks & aromatic rosemary, and freshly dried ginger & chilis infuse my Twisted Curry with its signature flavour. Organic cane sugar is the base for my delicately flavoured infused sugars, along with delicious organic herbs, flowers and berries.
Without irrigation or running water on site, garlic farming is a labour of love. Somehow, growing our own garlic to roast for products like Kiss Me Baby Triple Garlic Seasoning and to smoke for Smokin' Hot Seasoning Salt - well, that's worth it all. In 2020, we're growing over 3000 bulbs of garlic to enhance our products.
Try something new... maybe a little bit of Yukon Wild Cranberry sugar on the rim of your cocktail, or carmelized atop your creme brûlée. I know your bbq salmon or chicken would get a wonderful KICK from a dash of Southern Gentleman seasoning or some Kick Ass Cowboy blend. Try the seasonings, try the incredible side-dishes. Cooking is an adventure... have fun & explore with the Twisted Gourmet!
Here's a link to a GREAT article published Friday June 17th 2016 in The Yukon News. Columnist Rhiannon Russell wrote a really nice feature. Lots of things are changing and getting bigger, and it's great to be in a supportive community. Cheers!