I can imagine an old time chuckwagon cook reaching for this blend again and again. It's smoky, warm and multi-layered with dried chipotle peppers, with freshly roasted dark coffee, batch toasted coriander and cumin. This is a terrific rub for ribs, to spice up wings or to elevate your next pot of chilli! We love it on steaks, in burgers and to balance the big flavours of wild meat. Don’t be afraid of the chipotle… it’s got more smoke than fire! 40 grams, resealable bag.