Twisted Chimichurri

This delicious Yukon Twist on an Argentinian classic will become a staple in your kitchen. Mix with olive oil and vinegar to make a gorgeous sauce for steak or chicken, and to top potatoes (mashed or roasted, go crazy!). Use it as a rub, or blend a delicious herb butter, or whip up a fantastic vinaigrette - don't hold back, try it everywhere.

Ingredients: Parsley, garlic, oregano, lemon, foraged wild Yukon yarrow, red chilis, salt, 20g resealable packet.