Twisted Curry

This aromatic golden blend combines ginger, turmeric, cumin, coriander, chills and more… a beautiful curry that will satisfy the foodie without overwhelming the cautious.  Wonderful in a warming chickpea curry or with beef or chicken in a delicious & different slow simmered stew. Toss cauliflower florets with oil and some Twisted Curry and roast at 400 'til tender, crisp and golden. This is a clean, totally accessible flavour - you’re going to love it! I dry the ginger and the chiles, roast and grind the whole spices for each small batch, ensuring it's always super fresh. Try the warm and satisfying Twisted Gourmet Chickpea Curry recipe. You'll love it in mayo for a great sandwich or in devilled eggs. Simple, so good!  40g in a resealable bag