Side - Yukon Gourmet Mushroom Risotto

Rich creamy risotto featuring a blend of delicious gourmet mushrooms and wild Yukon Morel mushrooms. Now featuring Yukon's own locally grown Oyster Mushrooms from Cold Acre Harvest. This delicious risotto is perfectly seasoned with my own special Wild for Mushrooms blend; you add the stock, white wine (optional), parmesan cheese and patience - I promise it will be rewarded! 

Ingredients: Arborio rice, dried gourmet and wild mushrooms (porcini, portobello, trumpet, oyster, and morel), rosemary, leek, basil, parsley, thyme, onion, garlic,  black pepper, sea salt.