Doesn't that title just make your mouth water? Sweet gingerbread spice...butter...rum...YUM. A delicious post-dinner treat, or brunch pick me up, this warm, toasty beverage is a holiday season must.
- 1 tsp butter
- 1 tbsp Twisted Gourmet Sweet Gingerbread Spice sugar
- 1 oz Appleton's or other good rum
- boiling water to fill mug
- whipping cream & cinnamon stick for garnish, if desired
Add butter, Twisted Gourmet Sweet Gingerbread Spice sugar & honey to mug. Stir together, and add boiling water. Stir to melt butter. Add rum, top with whipped cream if desired and garnish with a cinnamon stick. Sprinkle whipped cream with more Gingerbread Spice Sugar and enjoy. So easy, so delicious!