Salad dressing is something that can be whipped up within moments, and immediately elevates whatever greens you're serving. Even better, homemade salad dressing can be stored in the fridge for up to two weeks.
- 6 tbsp olive oil
- 2 tbsp white wine vinegar OR balsamic vinegar
- 1 clove garlic, crushed
- 1 shallot, finely chopped
- 1 tbsp Twisted Gourmet Grey Mountain Wild Italian seasoning blend
- 1 tsp Dijon mustard
- 2 tbsp fresh lemon juice
- 1-2 tsp honey
- 1/2 tsp crushed chilis (optional)
Combine all ingredients in a small food processor or jar. Allow to sit a few minutes so flavours can blend. Cover with lid and process briefly or shake until well blended. Use on any salad or on steamed or sautéed vegetables.